• Greater Dallas Chapter

Welcome to the Greater Dallas Chapter of the TRA

North Texas Region

The Greater Dallas Chapter of the Texas Restaurant Association's vision is to be DFW's source of sustainable, financially viable, and socially responsible restaurant industry leaders.  We promote the growth of the local restaurant industry through networking, education and local advocacy. We are active in our local communities. Get involved today!

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Rose Broussard

2022 Greater Dallas Chapter President

Rose Broussard retired from Frito-Lay, Inc. in 2009 after 40 years of service. While at Frito Lay, she influenced Senior Management to establish an aggressive Diversity Program. She was also instrumental in driving change for women, people of color and those in the LGBT community. In her retirement she transitioned to becoming the Co-Owner of Off the Bone Barbeque restaurant with her husband, Dwight Harvey.

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Founders Club Members

It is the mission of the Texas Restaurant Association to serve as the advocate in Texas and indispensable resource for the hospitality and foodservice industry.