2024 TRA & TRF Officers

TRA & TRF Board Members

• Blanca Aldaco, Aldaco's Mexican Cuisine, San Antonio
• Allison Balfour, Southerleigh Hospitality, San Antonio
• Jennifer Bara, La Fiesta Grande Restaurants, Amarillo
• Bobby Beaver, Giglio Distributing, Beaumont
• Chris Berry, River Smith's, Lubbock
• Tony Birsinger, ECOLAB - EcoSure, Naperville
• Rose Broussard, Off the Bone BBQ, Dallas
• Amanda Cace, Pelican's, Wichita Falls
• Chelsea Cace, The Cace Kitchen, Longview
• Ron Campos, Whataburger, San Antonio
• Ashlee Chance, Coca-Cola, National
• Jeff Chandler, hopdoddy, Austin
• Kyle Citrano, George's Restaurant, Waco
• James Clark, Mosquito Cafe, Galveston
• Lupita Corbeil, Den-Tex Central, San Antonio
• Pete Cortez, La Familia Cortez Restaurants, San Antonio
• Casey Covington, Whiskey Cake, San Antonio
• Clark Davis, Brinker International, Coppell
• Jessica Delgado, Delgado Collective, McAllen
• Larry Delgado, Delgado Collective, McAllen
• Greg den Herder, Amber Green Corporation, Houston
• Erik Dickison, Tripleseat Software, Royse City
• Shane Duncan, Thirty 5ive Tavern & Grill, El Paso
• Emily Durham, Jones Lang LaSalle, Houston
• Alex Eagle, Freebirds World Burrito, Austin
• Aaron Emrich, UberEats, Dallas
• Masroor Fatany, AYG Food Services, Houston
• Elizabeth Fauerso, EBF Development & Design Studio, San Antonio
• Lindsay Flores, The Matera, Abilene
• Tom Foley, Indigo Group/Roots Southern Table, Dallas
• Yolanda Franco, Western Sky Steakhouse, San Angelo
• Rena Frost, Mac's on Main & Mac's Bar & Grill, Colleyville
• Dan Garrison, Garrison Brothers Distillery, Austin
• Debbie Glenn, Red Brick Tavern, Grapevine
• Kirk Greenwood, Auto-Chlor, Richland Hills
• Will Grinnan, Republic of Texas Restaurant, San Antonio
• John Grube, Texas Mutual Insurance, Austin
• Edgar Guevara, M Crowd Restaurant Group, Irving
• Brier Hanson, ECOLAB, Houston
• Stephen Higgs, Sysco, New Braunfels
• Mickisha Hill,Community Coffee, Dallas
• Jonathan Horowitz, Convive Hospitality Consulting, Houston
• Cameron James, LaTrelle's Management Corporation, Houston
• Alli Jarrett, Harold's Restaurant, Houston
• Gary Johnson, Frontier Enterprises, San Antonio
• Abbie Krolczyk, Kesco Supply, Bryan
• Lorena Legarreta, The Art Institute of Austin, Austin
• Jerry Liebbe, Southern Glazer's Distributors of Texas, Dallas
• Mark Maguire, Maguire Restaurant Concepts, Dallas
• Gregg Majewski, Craveworthy Brands, Irving
• Marcus McMellon, Auguste Escoffier School of Culinary Arts, Austin
• Brian Medina, Self Opportunity, Lewisville
• Glenn Mier, Black Sheep Bistro, Corpus Christi
• Dallas Miller, Flyrite Chicken Inc., Austin
• Paul Miller, GR8 Plate Hospitality, Bellaire
• Vanessa Miller, County Line BBQ, Austin
• James Moore, Moore Food Now, San Antonio
• Eddy Patterson, EBERLY, Austin
• Trent Patterson, Five 12 Restaurant Concepts, Houston
• Fernando Perez, Pollo Campero USA, Dallas
• Melissa Radovich, Fertitta Entertainment, Houston
• Louis Rainey, The Pelican House Restaurant, Duncanville
• Michael Ramirez, 10 Sports Bar & Grill, Odessa
• Larry Reinstein, LJR Hospitality, Dallas
• Ashley Rosenfeld, A La Carte Foodservice Consulting Group, Houston
• Harlan Scott, Industry Restaurant, San Marcos & Austin
• Chris Snyder, Ben E. Keith, Fort Worth
• Bryan Solar, SpotOn, Austin
• Tracy Vaught, H Town Restaurant Group, Houston
• Alicia Voltmer, Greenberg Traurig LLP, Dallas
• Dan Weinberger, Weinberger’s Deli, Grapevine
• David Werner, Ben E. Keith, Fort Worth
• April Zamora, Texas Department of Criminal Justice, Huntsville