The Culinary Educators Training Conference (CETC) is a 3-day intensive culinary arts training for high school teachers featuring skilled industry experts. Add an additional day of basic skills training for $100 ($200 for non-prostart schools).
CETC is designed for educators who want to network with peers, increase their knowledge and improve their skills. CETC is produced by the Texas Restaurant Association Foundation and the Texas Beef Council and hosted by Dallas College. Back to Basics Boot Camp, held in conjunction with CETC, was created to serve as a refresher course for existing culinary educators and to provide rudimentary instruction for conference attendees new to their role as a culinary educator or the industry. Our goal is to provide educators with the necessary culinary skills needed to navigate the culinary environment. We aim to expose you to hands-on training that will inspire and deliver creative ideas that can be incorporated into your classrooms.
The conference sells out every year with an extensive wait list. Registration is first come first serve. For pertinent information and more on attire, please click here.
Click here to book your hotel room (deadline is June 9th).
Please log in or create an account before registering. Your username is your email address, and your password has been reset for security purposes. Use the forgot password link to reset your password, then log in to the site. Having trouble? Email [email protected] for help.
General Conference + Back to Basics Boot Camp - $525 (ProStart Schools) $625 (Non-ProStart School)
General Conference Only - $425 (ProStart Schools) $525 (Non-ProStart School)
ServSafe Express & Exam - $165 (July 9th from 2:00-4:00pm)
Contact Hayley Savage at [email protected] to sign-up for the ServSafe Express & Exam.