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The Permian Basin Chapter of the Texas Restaurant Association invites you to an unforgettable evening celebrating excellence in the hospitality industry. Join us as we welcome Texas Restaurant Association CEO, Dr. Emily Williams Knight for a special “State of the Industry” address alongside Texas Restaurant Board Chair, Chris Aslam and Texas Restaurant Foundation Chair, David Cole.
We began the Silver Spoon Awards to recognize outstanding employee excellence among our Permian Basin restaurants. It truly is an evening marking the pinnacle of excellence in the hospitality and restaurant industry, honoring the service professionals who redefine culinary and service standards. The Silver Spoon Awards serves as a benchmark for quality, setting the stage for the future of the industry.
Guests will indulge in a delicious meal, thoughtfully prepared by the talented culinary team at the Odessa Country Club.
Your support of Permian Basin Chapter events allows us to continue making a meaningful impact in our community through advocacy, scholarships and empowering high school and college culinary students to pursue their dreams.
Join us as we toast to excellence and celebrate those who set the gold standard in hospitality.