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The Greater Houston Chapter of the Texas Restaurant Association (GHTRA) is just over 900 members strong. We are committed to the long-term health of the industry, and are supported by restaurateurs and suppliers.
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Cameron James is the Director of Operations at LaTrelle’s. He enjoys leading the members of each LaTrelle’s restaurant in developing and maintaining quality and safety standards that go above and beyond customer expectations. Cameron helps pave the way for future growth by training and empowering management and employees to set and achieve goals. Cameron brings more than fifteen years of restaurant operation insights to all LaTrelle’s restaurants.
It is the mission of the Texas Restaurant Association to serve as the advocate in Texas and indispensable resource for the hospitality and foodservice industry.
Chapter Page on TRA App