Training

#1 TABC Alcohol Seller-Server Certification

#1 TABC Certification is the official Texas Restaurant Association (TRA) online alcohol seller-server certification course. Do you want a TRA member discount at $9.95 per course? Contact us to verify your membership.

Approved by the Texas Alcoholic Beverage Commission (TABC), our goal is to provide training for individuals who sell and serve as part of their regular job duties. #1 TABC Certification ensures that everyone who completes the course knows how to sell and service alcohol responsibly, and knows the laws relating to the sale and service of alcohol in Texas.

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Texas FoodGuard Food Safety Manager Training

Texas FoodGuard powered by ServSafe is approved for the required Texas Food Manager Certificate and accepted everywhere in Texas. You can receive the Texas Food Safety Manager training and exam online, no proctor required! If you're an experienced food manager, just take the exam and renew your certification.

$85 Course + Exam Bundle; $29.75 Exam only with TRA member coupon code. Do you want a TRA member discount? Contact us to verify your membership for 15% off training certifications.

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TRAD Training

The Texas Restaurant Association is excited to partner with the Texas Alcoholic Beverage Commission to offer TABC's Texas Responsible Alcohol Delivery course.

This course is designed for people who deliver alcoholic beverages to consumers on behalf of a retail business or delivery company that holds a Consumer Delivery Permit issued by TABC. Upon successful completion of the course, these delivery drivers will be TRAD Certified - which may insulate both the driver and the Consumer Delivery Permit holder from the consequences of certain violations that occur during a delivery.

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ServSafe Allergens - Available in English & Spanish

The NEW ServSafe Allergens Online Course and Exam is a comprehensive solution that delivers consistent allergens training for people who prepare food. This course is appropriate for anyone who prepares food including back of the house employees, managers and even culinary students. Users may take the exam as soon as training is completed.

This new ServSafe Allergens online course now includes sesame seeds which the FDA has added to the list of common allergens (now the big nine). The course also includes content on how to safely administer epinephrine for someone experiencing anaphylaxis.

The course content covers four key areas:

• Allergen Fundamentals
• Front of the House
• Back of the House
• Managing Emergencies
• All online purchases are final. Please read all information below. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.

TRA members can take this course at a discounted rate of $18.70 after membership verification.

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ServSafe Food Handler

ServSafe Texas Food Handler training online has a special introductory price for Texas. Save over 30% off the retail price of $15 - $9.95 for all TRA Members. Do you want a TRA member discount? Contact us to verify your membership for 15% off training certifications.

It meets all state requirements , is approved by the Texas Department of State Health Services and is ANSI-accredited so you don't have to pay an extra fee to the local health department.

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Employee Version

What's included:

• Sexual Harassment Prevention for Restaurants, Employee Online Course
• 30 Minutes
• 5 Modules
• Available in English & Spanish

This course will help you:

• Define sexual harassment and the two forms it can take.
• Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
• Recognize conduct that’s appropriate, and not appropriate, for work.
• Understand when and how to report sexual harassment.

The Employee edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees working in food service. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace.

TRA members can take this course at a discounted rate of $18.70 after membership verification.

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Manager Version

What's Included:

• Sexual Harassment Prevention for Restaurants, Manager Online Course
• 60 Minutes
• 9 Modules
• Available in English & Spanish

This course will help you:

• Define sexual harassment and the two forms it can take.
• Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
• Recognize conduct that’s appropriate, and not appropriate, for work.
• Understand when and how to report sexual harassment.
• Recognize employer and manager liability for reporting and addressing sexual harassment.
• Learn how to create a harassment-free culture in the workplace.
• Understand how to investigate sexual harassment claims in the workplace.

The Manager edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for managers working in food service. Building on the content in the employee program, the Manager edition focuses on the vital role managers play in creating and promoting a harassment-free workplace culture and provides them with the tools they need to respond confidently and appropriately to sexual harassment claims. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace.

TRA members can take this course at a discounted rate of $25.50 after membership verification.

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Employee Version

What's included:

• Understanding Unconscious Bias in Restaurants, Employee Online Course
• 30 Minutes
• 5 Modules
• Available in English & Spanish

This course will help you:

• Define unconscious bias and the many forms it can take.
• Understand the impact that bias can have on interactions with guests and fellow employees.
• Understand how to conduct yourself with a greater awareness of others’ perspectives.

The Employee edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in food service and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.

TRA members can take this course at a discounted rate of $18.70 after membership verification.

Get Certified

Manager Version

What's included:

• Understanding Unconscious Bias in Restaurants, Manager Online Course
• 60 Minutes
• 9 Modules
• Available in English & Spanish

This course will help you:

• Define unconscious bias and the many forms it can take.
• Understand the impact that bias can have on interactions with guests and fellow employees.
• Understand how to conduct yourself with a greater awareness of others’ perspectives.
• Understand the impact that bias can have on interactions with guests and fellow employees.
• Learn how to proactively and re-actively manage situations in which bias occurs.
• Manage employee interactions to promote a more respectful and inclusive workplace.
• Learn how to deal with difficult situations to minimize impact on the business.

The Manager edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant managers in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for managers working in food service and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.

TRA members can take this course at a discounted rate of $25.50 after membership verification.

Get Certified