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The San Antonio Chapter promotes the growth of the local restaurant industry through networking, education and local advocacy. We are active in our communities, offering members opportunities to get involved.
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Allison Balfour is the co-founder of Southerleigh Fine Food & Brewery located in the historic Pearl community of San Antonio, which she opened with her husband Jeff Balfour in 2015. As a full-time team member, she leads the back house operations and administrative procedures for the growing restaurant. She is dedicated to upholding Southerleigh’s high quality standards and customer experiences as well as supporting the restaurant management and company initiatives. Allison discovered her passion for the hospitality industry when attending the University of Houston. Her first invitation to explore the exciting services business was with the Four Seasons Houston where her talent was quickly recognized as she flourished from an entry level opportunity into management while honing her skills in guest services. Allison is dedicated to her community and volunteers for many organizations including Habit for Humanity, Adopt-a-Highway, San Antonio Pets Alive!, and Children’s Hunger Fund and hosts adoption events for Alamo City Pit Bull Rescue at Southerleigh Fine Food & Brewery. She currently serves on the Board of Directors for the Youth Orchestras of San Antonio as a member of the Development Committee.
It is the mission of the Texas Restaurant Association to serve as the advocate in Texas and indispensable resource for the hospitality and foodservice industry.