The Texas Restaurant Association is thrilled to announce a partnership between the Texas Restaurant Show and Eat Local. Eat Often., a grass roots initiative that encourages patrons to support local businesses and cuisine to help bolster regional economic impact. The initiative, which emerged during the pandemic, urged communities to support local restaurants and help them keep their doors open for business. It has since evolved to become a rallying cry for the restaurant and foodservice industry, driving advocacy of local businesses and local cuisine.
Registration opening Spring 2025!
TRA restaurant members & ProStart educators receive complimentary admission - simply use your login credentials.
Join us July 20-21, 2025
George R. Brown Convention Center
Houston, TX
Looking to improve your restaurant business? Look no further than the Texas Restaurant Show! Connect with tech-savvy companies, learn about the latest trends, and find great deals on foodservice products and services. This trade show/education conference has something for everyone, from newbies to seasoned pros. TRA restaurant members receive complimentary admission to the Show.
The Texas Restaurant Show, presented by Eat Local. Eat Often. is the largest gathering of restaurant and foodservice professionals in the Southwest. With over 500 exhibit booths and thousands of attendees, it's the perfect place to network, learn, and discover new products and services. Hear from industry experts, explore specialty pavilions, and get a glimpse of the hottest market offerings. Hosted by the Texas Restaurant Association, the TRA leads the way in the state's booming $106 billion restaurant industry. Don't miss out on this exciting event!
This year's show will kick-off on Sunday, July 20 with the trade show marketplace and educational sessions continuing through Monday, July 21 at the George R. Brown Convention Center in Houston, TX. The popular Texas Restaurant Awards & Lone Star Bash will be on Sunday, July 20 - you won't want to miss the celebration with more than 20 restaurants, a mixology competition and the After Party With a Purpose.
Attendees can expect a wide range of activities, including educational seminars, cooking demonstrations, networking events, and more. With experts from all areas of the industry sharing their knowledge and insights, you'll leave with valuable information to help improve your business.