Student Scholarships

The Texas Restaurant Foundation offers various scholarships throughout the state and in specific cities or regions. See below for more details on each scholarship.

Raising Cane's Chicken Finger Scholarships (Statewide)

Dedicated to supporting and empowering students embarking on college careers in culinary or restaurant management. Raising Cane's believes in nurturing the next generation of leaders who share their passion for exceptional service, teamwork, and dedication.

If you fall into either of these categories, apply today:
High school seniors or current college students aspiring to pursue a career in restaurant management.
Individuals with a strong commitment to excellence, teamwork, and customer service.

Raising Cane's is committed to fostering the growth of talented individuals who share their values and aspire to make a mark in the dynamic world of restaurant management.

Deadline: April 15, 2024

Apply to Cane's Scholarship


W. Price Jr. Memorial Scholarship (Statewide)

Each year the Texas Restaurant Foundation awards the W. Price Jr. Memorial Scholarship to students with a growing passion for the foodservice industry. The scholarship is named for W. Price Jr., the first executive director of the Texas Restaurant Association who served from 1953 until 1974. Seven scholarships of $1,000 are awarded to students graduating high school hospitality programs.

Deadline: April 15, 2024

Apply to Price Scholarship


Creed Ford III Memorial Scholarship (Statewide)

Creed Ford III was a long-time, well-respected restauranteur, where he managed, inspired and led thousands of employees at various companies including Brinker International, Fired Up, Inc. and Ford Restaurant Group. Creed's life passion was helping others. As a founder of Johnny Carino’s, the Fired-Up Foundation, he has raised and donated over $2.7 million to various charities over the years. His family has created a scholarship in his memory to support the future leaders of the hospitality industry. The C3 Legacy Foundation will award three scholarships at $5,000 each annually.

Deadline: April 15, 2024

Apply to Creed Scholarship


GATRA ProStart Scholarship (Greater Austin Chapter)

Deadline: April 15, 2024

Scholarships range from $500-$5000.

Apply to GATRA Scholarship


SATRA Scholarship (San Antonio Chapter)

Deadline: April 15, 2024
The San Antonio Chapter is honored to award $1,000 scholarships to three students currently enrolled or planning to enroll in a college culinary arts or restaurant management program.
 
Apply to SATRA Scholarship
 

GDTRA Scholarship (Greater Dallas Chapter)

Deadline: April 15, 2024

Scholarships range from $500-$2000.

Apply to GDTRA Scholarship


BVTRA Scholarship (Brazos Valley Chapter)

Deadline: May 1, 2024

The Brazos Valley Chapter is honored to award $1000 Scholarships to students currently enrolled or planning to enroll in a college culinary arts or restaurant management program.

Apply to BVTRA Scholarship


Educator Awards

Chef Tim Kelly Educator Excellence Award

Texas ProStart instructors who demonstrate leadership and excellence in culinary education are eligible to contend for the annual Educator Excellence Award. Teachers must be advocates of the Texas ProStart program and dedicated to helping students achieve success.

Deadline: April 15, 2024

Nominate an Educator


School Grant Program

All socioeconomic levels are reflected in our Texas ProStart high schools. While some schools are well funded, others are not as fortunate. Through TRF/Partner school grants, we can give grant funds directly to a school in need and help them strengthen their Texas ProStart program.


Apprenticeships

The National Restaurant Association Educational Foundation and the American Hotel & Lodging Association were awarded a $1.8 million contract, from the Department of Labor, to develop the Hospitality Sector Registered Apprenticeship. To learn more about the apprenticeship program, visit the NRAEF website. If you are interested in building a registered apprenticeship in your restaurant, foodservice and hospitality business please contact Susan Petty, Texas ProStart Coordinator.