Galveston Restaurant Week - Lunch

Galveston Restaurant Week 2021

Available for Take-Out on all of the menus except for:
Shearn’s. Blake’s Bistro, Gaido’s Restaurant, Hotel Galvez, Grotto, Joe’s Crab Shack, Nick’s Beach Bar, Stuttgarden Tavern, The Tremont Café, Trattoria La Vigna, The Spot & Riondo’s Ristorante

Benno's Cajun Seafood

$18.95 Plus Tax & Gratuity

Entrée (Choose One)
SHRIMP AND GRITS
Served with Garlic Bread
NEW ORLEANS FAMOUS DEBRIS SANDWICH
Served with French Fries, Coleslaw and Hushpuppies
BLACKENED FISH TACOS
Topped with Shredded Cabbage, Pico de Gallo and Creamy Avocado-lime Dressing, Served with French Fries and Coleslaw

Starter or Dessert (Choose One)
CUP OF SIGNATURE GUMBO
CRACKLINS
BREAD PUDDING WITH WHISKEY SAUCE
KEY LIME PIE

Blake's Bistro

$25 Plus Tax & Gratuity

1st Course (Choose One)
CORN & CRAB BISQUE
SOURDOUGH CROSTINI
BABY ICEBERG WEDGE SALAD
Oven Dried Tomatoes, Candied Pepper Bacon, Pickled Red Onions, Bleu Cheese Crumbles, Avocado Vinaigrette

2nd Course (Choose One)
BLACKENED GULF SNAPPER
Pineapple Crab Salsa Fresca, Coconut Sticky Rice, Lemon Beurre Blanc
HOMESTYLE LOBSTER POT PIE
Lobster, Fennel, Pearl Onions, Sweet Peas, Creamy Lobster Velouté Sauce
CHIMICHURRI HANGER STEAK
Black Beans, Fried Plantains

3rd Course (Choose One)
CHOCOLATE MEZZANOTE TRIFLE
Chocolate Espresso Mousse, Chantily Cream, Cinnamon Creme Anglaise.
GRAND MARNIER CREME BRULEE
Mixed Berries, Macaron

BLVD. Seafood

$15 Plus Tax

1st Course (Choose One)
CUP OF SHRIMP, CRAB & ANDOUILLE SAUSAGE GUMBO
CUP OF CREAMY SEAFOOD CHOWDER
STRAWBERRY, FETA & SPICED PECAN SALAD
With fig sugarcane vinaigrette

2nd Course (Choose Sliders or Tacos with Fries or Coleslaw)
BLVD. SLIDERS
100% angus beef + avocado + greens + cheddar cheese + applewood smoked bacon + tomato + red onion
BACKYARD BBQ SLIDERS
100% angus beef + house bbq sauce + fried onion hay applewood smoked bacon + cheddar cheese
CRABBY CRAB CAKE SLIDERS
Blue crab cakes + pecans + remoulade + jalapeño coleslaw
HOME FRIED CHICKEN SLIDER
Cheddar cheese + mesquite honey drizzle + applewood smoked bacon
PEANUT BUTTER JALAPENO SLIDER
100% angus beef + Monterrey jack cheese + applewood smoke bacon + jalapeños + peanut butter
BLVD TACOS
Fish of the day or Shrimp served fried, grilled, blackened + red bell pepper sauce +avocado
CARIBBEAN TACOS
Jerk Shrimp + Caribbean Salsa + Red Bell Pepper Sauce + Greens
ASIAN TACOS TACOS
Tuna or Crispy Chicken + Soy Ginger Coleslaw Toasted Almonds + Cucumbers + Sweet Thai Chili Drizzle
MEDITERRANEAN CHICKEN TACOS
Grilled or Fried Chicken + Basil Pesto Coleslaw + Feta + Cucumber Salsa + Balsamic Drizzle
BLACKENED SHRIMP TACOS
Jalapeño Coleslaw + Avocado + Corn and Poblano Relish + Red Bell Pepper Sauce

Bubba Gump Shrimp Co.

$20 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
GARDEN SALAD
CAESAR SALAD
CUP OF OLD FASHIONED NEW ENGLAND CLAM CHOWDER

2nd Course (Choose One)
DUMB LUCK COCONUT SHRIMP
Coconut Shrimp, Fries, Coleslaw, Cajun Marmalade.
CHICKEN CAESAR SALAD
Grilled Chicken, Parmesan, Baked Croutons.
“…OF COURSE WE HAVE SCAMPI!”
Shrimp, Linguine, Lobster Butter Sauce, Parmesan Cheese, Garlic Bread.
½ LB. ALL-AMERICAN CHEESEBURGER
Served with Fries.

3rd Course
CHOCOLATE CHIP COOKIES

EATcetera

$12.75 Plus Tax

1st Course
DAILY SOUP SPECIAL

2nd Course (Choose One)
½ TURKEY SANDWICH WITH CHIPS OR A SIDE SALAD
Hickory Smoked Turkey with Chipotle Cream, citrus cured onions, & bell pepper served on Cuban bread.
½ TURKEY PANINI WITH CHIPS OR A SIDE SALAD
Hickory Smoked Turkey, Bacon & White Cheddar on Cuban bread with arugula mayonnaise
SALMON SALAD
Smoked Norwegian Salmon, Mixed Greens, Cucumbers, Asparagus & Capers with citrus-cured onions & lemon vinaigrette

Fish Tales

$17 Plus Tax & Gratuity (Beverage Not Included)

1st Course
FRESH GARDEN SALAD

2nd Course (Choose One)
FLOUNDER ROULADES
With beer-battered shrimp served with rice pilaf and veggies
SEAFOOD STUFFED SALMON
Served with two beer-battered shrimp, chipotle cream sauce, rice pilaf and veggies

Gaido's Famous Seafood Restaurant

$20 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
Small house salad of mixed field greens, house-made croutons, julienne carrots, cherry tomatoes and red onions with your choice of dressing

SOUP OF THE DAY
A cup of Chef’s featured soup

2nd Course (Choose One)
GULF OF MEXICO SHRIMP
Prepared fried, grilled or blackened served with a choice of Gaido’s Parmesan Tomatoes, buttered asparagus or steak fries
MAHI MAHI SANDWICH
Crispy fried Mahi Mahi, house-made bun, remoulade slaw, cocktail sauce, served with hand cut fries
COUNTRY FRIED GALVESTON BAY OYSTERS
Galveston Bay Oysters dredged in our seasoned flour, fried and served with a choice of Gaido’s Parmesan Tomatoes, buttered asparagus or steak fries

Galvez Bar & Grill

Choose Between Two Options

Option 1 – $13 Plus Tax & Gratuity
1st Course (Choose One)
SHORT RIB DIP W/ FRIES
PULL PORK SANDWICH ON JALAPENO CHEDDAR BUN

2nd Course
PUMPKIN CHEESECAKE

Option 2 – $25 Plus Tax & Gratuity
1st Course (Choose One)
SHRIMP AND SAUSAGE WITH CHEDDAR GRITS
CHILI CRUSTED CHICKEN WITH HABANERO GLAZE

2nd Course
PUMPKIN CHEESECAKE
 

Gypsy Joynt

$22 Plus Tax & Gratuity

1st Course (Choose One)
TOSSED SALAD
Mixed greens, romaine, tomato, onion, cucumber & black olives
FRIED BRUSSEL SPROUTS
With yunioshi sauce & parmesan
FRIED NAKED OKRA
With honey orange yogurt
FRIED BEETS
Drizzled with our chang a lang sauce

2nd Course (Choose One)
STRAP ON THE FREED BAG!
Chicken fried steak, homemade gravy, sweet potato tots, 2 eggs, avocado slices & a biscuit
YIPPEE KI YAY BURGER
Fresh ground daily, beef from H&R Market, cheddar jalapenos, bacon, onion rings, bbq sauce & lettuce.
SLEAZY MAC & CHEESE
Crawfish, bacon, asparagus, red pepper spread, jalapenos, fresh basil, bread crumbs & topped with avocado.
SPICY FRIED CHICKEN STRIP SANDWICH
Hand-dipped & fried chicken strips, covered in spicy bbq sauce & served on our homemade buns with homemade pickles.
MAGGIE’S
Seasoned sauteed veggies over rice…onion, mushrooms, asparagus, red pepper spread, yellow squash, zucchini, broccoli, tomatoes, spinach, brussels, beets, topped with an olive drizzle & your choice of chicken or lentil patty.

3rd Course (Choose One)
HAND SWIRLED MILKSHAKE
Any of our flavors
OUR HOMEMADE BROWNIE

Hubcap Grill

$10.95 Plus Tax & Gratuity

1st Course (Choose One)
MIXED GREENS SALAD
FRIES

2nd Course (Choose One)
CHEESE BURGER
GRILLED CHICKEN SANDWICH
TEXAS BBQ BURGER

Katie's Seafood House

$17 Plus Tax & Gratuity

1st Course
CUP OF OYSTER ROCKEFELLER STEW WITH CROSTINI SHRIMP TOAST

2nd Course
FISH, SHRIMP, SCALLOP SEAFOOD ENCHILADAS IN CREAMY CRAB POBLANO CHEESE SAUCE

Kritikos Grill

$15 Plus Tax & Gratuity

1st Course (Choose One)
CHICKEN SOUP
LENTIL SOUP
SEAFOOD BOUILLABAISSE SOUP
GREEK SALAD

2nd Course (Choose One)
PASTA & STUFFED FISH ROLLS
Crab stuffed fish with Kalamata olives over a bed Fettuccine pasta and chef sauce
SHRIMP TACOS
3 Shrimp tacos topped with mango Pico de Gallo, Remoulade sauce
Served Asian Coleslaw and Tomato

3rd Course (Choose One)
BREAD PUDDING
Our homemade bread pudding topped with bourbon sauce
CHOCOLATE CAKE
Home made cake with chocolate frosting

Landry's Seafood House

$20 Plus Tax & Gratuity (Beverage Not Included)

1st Course (Choose One)
CHICKEN & SAUSAGE GUMBO
Seafood stock
HOUSE SALAD
Choice of dressing

2nd Course (Choose One)
BASIL CRUSTED TILAPIA
Seasonal side
MEDITERRANEAN SHRIMP SCAMPI
Sautéed garlic, artichoke hearts, sundried tomatoes, eggplant croutons
ALMOND CRUSTED MAHI
Avocado, pico de gallo, scampi butter, blackened shrimp, sautéed spinach, white rice

Add a Bottle of Wine for $20
PEBBLE LANE CABERNET SAUVIGNON
PEBBLE LANE CHARDONNAY

Little Daddy's Gumbo Bar

$13 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
GREEK SALAD

2nd Course (Choose One)
CHICKEN SANDWICH
Grilled or Fried, with shredded lettuce, tomato, pickles & mayo served with fries
FISH SANDWICH
Grilled or Fried catfish filet served with American cheese, shredded lettuce, tomato, pickles & tartar sauce served with fries
CHICKEN & SAUSAGE GUMBO
Served with scoop of steamed rice
SEAFOOD GUMBO
Shrimp, crab and oysters served with scoop of steamed rice
PO-BOY
Choice of shrimp or crawfish, choice of homemade fresh cut potato or sweet potato fries

3rd Course
ONE BEIGNET

Mario's Seawall Italian & Pizzeria

$11.95 Plus Tax & Gratuity

1st Course
MIXED GREENS SALAD

2nd Course (Choose One)
SPAGHETTI AND MEATBALLS
FRIED SHRIMP AND FRIES
CHICKEN PARMIGIANO
MAMMA MIA GIANT PIZZA SLICE W/ 2 TOPPINGS

3rd Course
HOMEMADE GELATO

Mosquito Café

$18 Plus Tax & Gratuity

1st Course (Choose One)
CUP OF SOUP DU JOUR
Vegetarian gluten free option or chicken and sausage gumbo

2nd Course (Choose One)
NAPA SALAD
Grilled fresh chicken breast, toasted pecans, bleu cheese, mandarin orange slices, apples and red grapes tossed with mixed greens and homemade champagne vinaigrette
WARM GOAT CHEESE SALAD*
A crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette
MOSQUITO CHEESE BURGER
Fresh certified angus beef patty with your choice of melted bleu cheese (with balsamic onions), tillamook cheddar, swiss, or american with fresh tomato, green leaf lettuce, red onions, and island sauce on a pattycakes hamburger bun served with your choice of a side
ALMOST REUBEN
Deli stacked thin sliced corned beef with swiss, braised cabbage and homemade dressing on pattycakes rye bread served with your choice of a side
*Vegetarian

Nick's Kitchen & Beach Bar

$15 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
Small house salad of mixed field greens, house-made croutons, julienne carrots, cherry tomatoes and red onions with your choice of dressing
SOUP OF THE DAY
A cup of Chef’s featured soup

2nd Course (Choose One)
BLACKENED MAHI MAHI SANDWICH
One of our regular fresh catches, blackened, house-made bun with crispy Iceburg lettuce, ripe tomatoes, thinly sliced red onion, pickles and creamy onion garlic mayo, served with Waffle fries
GULF OF MEXICO SHRIMP
Seven (7) Gulf of Mexico shrimp prepared fried, grilled or blackened and served with Waffle fries
CHICKEN FRIED STEAK
Fresh sirloin, tenderized in house, breaded in our seasoned flour and fried, served with garlic mashed potatoes, cream gravy and buttered toast

Riondo's Ristorante

$20 Plus Tax & Gratuity
Coffee, Tea, Sodas Are Included (Available Fridays Only From 11am to 1pm)

1st Course (Choose One)
CHEF’S HOUSEMADE SOUP OF THE DAY
HOUSE SALAD w/ ASIAGO CHEESE & CREAMY BALSAMIC DRESSING
CEASAR SALAD w/ TALATTA ANCHOVY DRESSING

2nd Course (Choose One)
CHICKEN CANNELLONIS w/ FREE RANGE CHICKEN & SUGOROSSO SAUCE
HOUSEMADE LASAGNA w/ 44 FARMS BEEF, RIONDO MOZZ & BOLOGNESE
GNOCCHI DI SPINACHI A LA PANNA w/ PROSCIUTTO & BIANCO SAUCE
BREADED EGGPLANT PARMESAN w/ FRESH ZUCCHINI ZOODLES & ROSSO SAUCE

Rudy & Paco

$20 Plus Tax & Gratuity
(Not Available on Valentine’s Day, Feb. 14)

1st Course (Choose One)
SOPA DE POBLANO
Roasted poblano peppers with chayote squash in a light cream sauce
ENSALADA DE POLLO A LA CESAR
Romaine lettuce tossed with housemade Caesar dressing and housemade croutons

2nd Course (Choose One)
DAILY LUNCH SPECIAL
Chef’s daily lunch special
FISH TACO A LA PACO
Choice of fried or grilled fresh fish in corn tortillas
ALCACHOFA A LA BASIL
Ravioli stuffed with ricotta cheese, served with artichoke hearts and sun dried tomatoes in a basil cream sauce

3rd Course
CHOCOLATE SABROSO

Saltwater Grill

$13 Plus Tax & Gratuity

1st Course (Choose One)
CAESAR SALAD
SALTWATER SALAD

2nd Course (Choose One)
LOBSTER & SHRIMP TACOS
Grilled stuffed flour tortilla with cheddar and Monterey jack cheese blended with spinach, shrimp and lobster
BLACKENED FISH TOSTADAS
Two crunchy tostadas layered with avocado, black beans, roasted corn, blackened redfish, pico de gallo, topped with chipotle sour cream and served with white rice
GRILLED CHICKEN PASTA
Penne pasta and grilled chicken tossed in a creamy rosé sauce and topped with chives and parmesan cheese
ALMOND COCONUT SHRIMP
Served over steamed rice, Asian vegetables and topped with peanut curry sauce

3rd Course
CHEF’S SELECT DESSERT OF THE DAY

Shrimp ‘N Stuff Downtown

$12 Plus Tax & Gratuity

1st Course (Choose One)
CUP OF SOUP
GARDEN SALAD
HUSHPUPPIES

2nd Course (Choose One)
GRILLED CHICKEN BREAST
Served with mashed potatoes and green beans
SHRIMP LINGUINE
CHICKEN LINGUINE
FRIED SHRIMP PO-BOY
Served with French Fries
FRIED CATFISH PO-BOY
Served with French fries

Stuttgarden Tavern

$20 Plus Tax & Gratuity

1st Course Shared Appetizer (Choose One)
FRIED PICKLES
Sweet, house made, with ranch
SAUERKRAUT BALLS
Sauerkraut, cream cheese, hint of sausage, panko crusted, fried & served with house made mustard

2nd Course (Choose One)
JAEGER PORK SCHNITZEL
Crispy breaded pork cutlet, caramelized onions & mushroom gravy, served with warm potato salad
BANGERS & MASH
Choice of house made original bratwurst served over mashed potatoes, gravy & braised cabbage
SHEPHERD’S PIE
Minced meat, vegetables, topped with mashed potatoes

3rd Course
MINI CINNAMON SUGAR PRETZEL
With pastry crème

Suki Poké By The Sea

Choose from Kitchen or Poké Bar

2 Courses from the Kitchen – $20
CHICKEN SATAY SUMMER ROLLS WITH PEANUT SAUCE
JAPANESE PORK KATSU SANDWICH WITH TIGER STRIPE POTATO SWIRL

2 Courses from the Poke Bar – $20
DYNAMO ROLL
Garlic Spiced Tuna,Scallion, Avocado, Cream Cheese Rolled then Lightly Fried Serve with Chef Special Sauce.
ICHIBAN POKÉ BOWL AND MISO SOUP

Taquilo's Tex-Mex Cantina

$13 Plus Tax & Gratuity

1st Course (Choose One)
FRESH MADE CHIPS SERVED WITH HOUSEMADE SALSA AND CILANTRO CREAM SALSA & “ISLANDS BEST” QUESO

2nd Course (Choose One)
THREE CHEESE CHICKEN TINGA STUFFED POBLANO PEPPER SHREDDED RANCHERO CHICKEN, IN A FIRE ROASTED POBLANO PEPPER.
Topped with Taquilo’s Texas chili gravy & pico de gallo. Served with rice & beans
SUMMER PLATE
One beef taco, one bean chalupa, chile con queso tostada and guacamole, rice & beans
BEEF TACO
Seasoned ground beef, lettuce, tomato and shredded cheese on choice of tortilla. Served with rice & beans.

3rd Course
CINNAMON-SUGAR-COATED MEXICAN FRITTERS

Texadelphia

$15 Plus Tax & Gratuity

1st Course (Choose One)
CHIPS & QUESO
Regular Size
PICKLE FRIES
Served with Housemade Ranch
MOZZARELLA STICKS
Served with Housemade Marinara Sauce

2nd Course (Choose One)
FOUNDERS FAVORITE
Beef, Grilled Onions, Mozzarella, Mushrooms,
Jalapeños, Mustard Blend (Regular Size)
Served with Chips & Salsa
STICK-A-FORK-IN-ME-BURGER
6 oz Patty Smothered in our Housemade Queso
Served with Chips & Salsa
CRISPY CHICKEN WRAP
Crispy Chicken Tenders, Fresh Guacamole, Cheddar Cheese, Lettuce, Tomato, Mustard Blend
Served with Chips & Salsa

The Gumbo Diner

$13 Plus Tax & Gratuity

1st Course (Choose One)
HOUSE SALAD
GREEK SALAD

2nd Course (Choose One)
CHICKEN SANDWICH
Grilled or fried, with shredded lettuce, tomato, pickles & mayo, served with fries
CRISPY FRIED CATFISH FILET
With American cheese, shredded lettuce, tomato, pickles & tartar sauce served with fries
GUMBO & POBOY
Lunch size portion of seafood or chicken & sausage gumbo, with choice of shrimp, or crawfish poboy
CHICKEN & WAFFLES
Marinated boneless, skinless fried chicken tenders, served on a Buttermilk waffle with whipped butter and warm maple syrup

3rd Course
ONE BEIGNET

The Original Mexican Café

$12 Plus Tax & Gratuity

1st Course (Choose One)
CHILI CON QUESO
Melted cheese with fresh tomatoes and peppers.
GUACAMOLE
Fresh avocado, onion, tomato, lime, garlic, and cliantro.

2nd Course Served with Rice and Beans (Choose One)
ENCHILADA PLATE
Two Beef, Chicken, or Cheese. Beef and Cheese topped with a chili gravy, cheese, and onions. The Chicken topped with our ranchero sauce, cheese, and onions.
SUMMER PLATE
One Taco, one chalupa, guacamole, and chili con queso puff.
QUESADILLA PLATE
Two fajita chicken, beef, or spinach quesadilla quarters with bell peppers, onions, mushrooms, and Monterrey Jack cheese, served with guacamole and sour cream.

The Spot

$22 Plus Tax & Gratuity

1st Course (Choose One)
CHIPS & QUESO
FRIED PICKLES

2nd Course (Choose One)
UNCLE BILL’S FAMOUS SHRIMP PO-BOY
Gulf fried shrimp on our house-made po-boy bun with shredded lettuce and tomato.
SWEET & SPICY BURGER
Chipotle cheddar, fried jalapeño strips, house made bacon jam.
BUFFALO CHICKEN SANDWICH
Crispy fried chicken dipped in our Original wing sauce with shredded lettuce, tomato, pickle and house-made ranch.

3rd Course (Choose One)
NEW YORK STYLE CHEESECAKE BITE
HAND-SPUN MILK SHAKE – ANY FLAVOR!

The Tremont Café

Choose Between Two Options

Option 1 – $13 Plus Tax & Gratuity
1st Course
THE CAVALLA
Cajun rubbed turkey, Lettuce, Tomato, onion, Melted Swiss cheese, Applewood smoked bacon, Avocado, Piquillo pepper aioli on a caramelized onion French baguette.

2nd Course
COLOSSAL CHEESECAKE WITH A MIXED BERRY COMPOTE.

Option 2 – $20 Plus Tax & Gratuity
1st Course
CABERNET BRAISED BEEF
Braised Beef, Demi, Bleu cheese scalloped potatoes, seasonal vegetables.

2nd Course
BREAD PUDDING WITH TEXAS PECANS AND A WHITE CHOCOLATE BOURBON GLAZE.

Waterman's Restaurant

$20 Plus Tax & Gratuity

1st Course
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber and julienned red onion. Served with your choice of dressing

2nd Course (Choose One)
BLACKENED FISH TACO
Fish of the day served with citrus slaw and Pico de gallo and Chipotle Crema
SEAFOOD-CHICKEN JAMBALAYA PASTA
Pasta tossed with Shrimp, crab, chicken, andouille sausage, red pepper, red onion, diced tomato, garlic and other herbs and spice in cream sauce served with grilled butter garlic toast

Willie G's

$15 Plus Tax & Gratuity (Served Monday – Friday: 11am – 3pm)

1st Course (Choose One)
TOMATO BASIL SOUP
LOBSTER BISQUE
SEAFOOD GUMBO

2nd Course (Choose One)
CHICKEN ROMANO
Served with mashed potatoes and green beans
TRIO OF SLIDERS
Burger, Crab Cake and Shrimp Giuliani
Served with steak fries & onion strings
CHOPPED CAESAR SALAD WITH GRILLED CHICKEN
MINI GIULLANI
Parmesan-crusted shrimp, melted mozzarella, light tomato sauce, angel hair pasta

Yaga's Cafe and Bar

$10 Plus Tax & Gratuity

1st Course (Choose One)
CUP OF CARROT GINGER BISQUE
CUP OF TASSO HAM & WILD GULF SHRIMP GUMBO

2nd Course (Choose One)
KETO BOWL
Spring mix greens, honey smoked salmon, Sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill EVOO
BLACKENED MAHI TACOS
2 corn tortillas, wild-caught mahi mahi, cilantro, cabbage, sambal creme fraiche, spanish rice & borracho beans
SHRIMP TEJAS
5 bacon wrapped shrimp with jalapeño cheese sauce served over polenta with BBQ drizzle

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