ProStart: Campus Culinary & Hospitality Programs
Texas ProStart helps spark interest and prepare students for life-long careers in the food industry. Through the academic and workplace experience they gain in this program, these students gain valuable restaurant management and food service skills that will help them thrive in their passion. We take high school culinary skills and restaurant leadership talent to the next level by providing the full support of the Texas restaurant industry to over 240 high schools reaching 25,000 students each and every year. This program grows every school year - adding more schools, reaching more students, and touching more lives!
2019 TEXAS PROSTART INVITATIONAL DATES/LOCATIONS:
January 18 - 19 Texas ProStart Qualifier (Houston Area) - Conrad N. Hilton College, University of Houston
February 8-9 Texas ProStart Qualifier (Dallas Area)- Collin County College, Frisco
March 8-9 Texas ProStart State Invitational - St. Phillips College, San Antonio