Events

CETC

Date:

Jul 9 - Jul 11, 2021

Location:

St. Philip's College
1801 Martin Luther King Dr
San Antonio, TX 78203

Time:

9:00am

The Culinary Educators Training Conference (CETC) is a 2-day intensive culinary arts training for high school teachers featuring skilled industry experts. CETC is designed for educators who want to network with peers, increase their knowledge and improve their skills. CETC is produced by the Texas Restaurant Association Education Foundation and the Texas Beef Council, and is hosted by St. Philip’s and CIA.

July 8, 2021
Back to Basics Bootcamp: $75

July 9-11, 2021
CETC: $425

This year we will be back in person at St. Philip's College in San Antonio! For questions, contact Susan Petty.

Register