The Culinary Educators Training Conference (CETC) is a 2-day intensive culinary arts training for high school teachers featuring skilled industry experts. CETC is designed for educators who want to network with peers, increase their knowledge and improve their skills. CETC is produced by the Texas Restaurant Association Education Foundation and the Texas Beef Council and hosted by St. Philip’s College.
The conference sells out every year with an extensive wait list. Registration is first come first serve.
CETC Pricing: Back to Basics (June 20-21, 2019)- $130 (limited to 50 attendees) CETC General Conference (June 22-23, 2019) - $425 for Texas ProStart Educators (limited to 100 attendees) CETC General Conference (June 22-23, 2019) - $475 for Non-ProStart Educators
We are still working out the amazing details of this conference. Check back soon to register. Participants attending Back to Basics Bootcamp, must also register for the general conference.
For more information, contact Yvonne Loya at email@example.com.