The Culinary Educators Training Conference (CETC) is a 2-day intensive culinary arts training for high school teachers featuring skilled industry experts. CETC is designed for educators who want to network with peers, increase their knowledge and improve their skills. CETC is produced by the Texas Restaurant Foundation and the Texas Beef Council.
July 7, 2022
Back to Basics Bootcamp: $75
July 8-10, 2022
General Conference: $425
This year we will be back in person in Dallas! For questions, contact Susan Petty.