
Date:
Mar 18, 2020
Location:
Online
Time:
2:00pm - 3:00pm
Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full service restaurants.
Hear from:
David Cea
Orlando's
Jessica Delgado
Delgado Collective
Thomas Nguyen
PeliPeli
Resources:
- Delgado Collective Curbside Carryout Form
- Orlando's Curbside Script
- Orlando's To Go Checklist
- FSR Magazine Article: How Restaurants Can Streamline Delivery Operations