Events

Webinar: Rethinking the Fine Dining Model Through Creative Marketing and Sales

Date:

Jul 1, 2020

Location:

Online

Time:

9:00am - 10:00am

The IACC webinar series “Challenges and Opportunities in the Post-Pandemic Era” continues with episode 5: “Rethinking the fine dining model through creative marketing and sales.”
 

Panelists: Texas Restaurant Association Executive Director Melissa Stewart, Vice President of Communications Louisiana Restaurant Association Stan Harris, and Gruppo Italiano Chairman Gianfranco Sorrentino.
Houston-based food and wine writer Jeremy Parzen and IACC Deputy Director Maurizio Gamberucci moderate.

Register