Lisa Jaynes, Baby Acapulco

May 3

I started in the restaurant industry over 20 years ago as a server in fine dining. I was a single parent and a student. The restaurant industry helped me to support my family until I could earn my degree in Business Administration. Since then, I've wored in other industries but never found them to be as rewarding of an experience as the restaurant industry. I am now back in the industry and truly feeling like I am where I belong. My career as a Human Resources professional in the restaurant industry has been extremely empowering and has introduce me to some of the most amazing people I've had the pleasure of knowing. I am truly blessed and honored to be in an industry that has allowed me to grow and advance in my field.


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